Today's bitterball and croquette can no longer be described as fast food, but more as "fast good", which can also be classified in the "haute friture" category. In addition to the classic Dutch bitterball and croquette, we also work with other ingredients and high-quality combinations of flavors such as halloumi & lemon, lamb, shrimp, duck, beetroot, chocolate, spinach & pesto, broccoli & brie, carrots & ginger, apple & cinamon.

People are nowadays willing to try different flavors and serve something different from the traditional recipes. The modern bitterball is very suitable to serve as "tapa" during birthdays, weddings, gatherings, parties and parties, or simply during a football match with a good glass of beer.