All our Bitterballs are 30 grams per piece
Bitterballs with meat
Beef from the shank, prepared for four to five hours in artisan beef broth, with garlic, onion, anise, fresh parsley and traditional Dutch herbs.
Tender chicken meat prepared in a delicious spicy Indonesian saté sauce
A richly filled croquette with tender chicken meat. A bit spicy and flavored with red pepper, herbs and spices.
Bitterballs without meat
This beautiful combination of fresh Halloumi, cheddar, lemon, lime, mint and dill, finished with a hint of piri piri herbs, is very special
Fresh carrot including ginger, garlic and saffron, processed into a delicious curry ragout. A daring combination that you must have tasted.
Fresh spinach, combined with green pesto, basil, garlic, parsley, onion, pine nuts and a little mustard. Green, fresh and very tasty.
One of the most coveted tapas is the shrimp bitterbal. The basis is the shrimp, included in a creamy ragout with onion, garlic and a beautiful pallet of Dutch fish herbs.
Specials
This must be love! A crispy baked bitterball filled with melted chocolate. A sweet dessert with two classic sins in one ball.
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